The Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9780754816812
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 04 Sep 2009
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The Chocolate & Coffee Box
by Christine McFadden,Christine France,Mary Banks,Catherine Atkinson
ISBN 13: 9781843095248
Format: Hardcover Published: 01 Jan 2002
PASTRY COOK
by CATHERINE ATKINSON
ISBN 13: 9781843094708
Format: Paperback Publisher: Anness Publishing Ltd Published: 01 Jan 2010
Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals
by Catherine Atkinson
ISBN 13: 9780754818007
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 07 Dec 2007
Slow Cooking & One Pot Recipes: Keep Mealtimes Simple with Over 300 Mouthwatering Dishes to Make in a Slow Cooker or Casserole, Shown in 1300 Photographs
by Catherine Atkinson,Jenni Fleetwood
ISBN 13: 9780754827078
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 20 Jan 2015
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
500 Slow Recipes: A Collection of Delicious Slow-cooked One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs
ISBN 13: 9781780190037
Format: Paperback (264 pages) Publisher: Southwater Published: 31 May 2011
Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014
200 Slow Cooker Recipes And How To Get The Best From Your Machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-step Photographs
ISBN 13: 9781780192611
Format: Illustrated (256 pages) Publisher: Southwater Published: 23 May 2013
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
Polish and Russian (Cooking Around The World) (Cooking Around the World S.)
by Lesley Chamberlain,Catherine Atkinson
ISBN 13: 9780754815471
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 28 Oct 2005
Preserves: The Complete Book of Jams, Jellies and Pickles
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003